Research grant awarded by the Ministry of Research, Innovation and Digitization, CNCS - UEFISCDI, project number PN-III-P4-PCE-2021-0750, within PNCDI III
OBJECTIVE
Hydrophilic (polyphenols) and lipophilic (Polyunsaturated fatty acids-PUFA and β-carotene) antioxidants production by SSF of grape pomace (GP) and brewer's spent grain (BSG) with mixed-cultures of immobilized and free fungal spores
Published papers
1
Nemes, Silvia Amalia, Laura Mitrea, Bernadette-Emoke Teleky, Eva H. Dulf, Lavinia Florina Călinoiu, Floricuta Ranga, Deborah-Gertrude-Alice Elekes, Zorita Diaconeasa, Francisc Vasile Dulf, and Dan Cristian Vodnar. 2025. 'Integration of ultrasound and microwave pretreatments with solid-state fermentation enhances the release of sugars, organic acids, and phenolic compounds in wheat bran', Food Chemistry, 463: 141237. (Q1)
2
Nemes, Silvia Amalia, Anca Corina Fărcas, Floricuta Ranga, Bernadette-Emoke Teleky, Lavinia Florina Călinoiu, Francisc Vasile Dulf, and Dan Cristian Vodnar. 2024. 'Enhancing phenolic and lipid compound production in oat bran via acid pretreatment and solid-state fermentation with Aspergillus niger', New Biotechnology, 83: 91-100. (Q1)
3
Nemes, Silvia Amalia, Bernadette-Emoke Teleky, Floricuta Ranga, Lavinia Florina Călinoiu, Deborah-Gertrude-Alice Elekes, Razvan Odocheanu, Francisc Vasile Dulf, and Dan Cristian Vodnar. 2024. 'Enhancing nutritional quality and bioactivity of wheat bran through acid and alkaline pretreatments', Journal of Cereal Science, 118: 103979. (Q2)
4
Gonciar, D., Berciu, A. G., Danku, A. E., Lorenzovici, N., Dulf, E. H., Mocan, T., ... & Agoston-Coldea, L. (2024). The Quantification of Myocardial Fibrosis on Human Histopathology Images by a Semi-Automatic Algorithm. Applied Sciences, 14(17), 7696. (Q1)
5
Negrean, O. R., Farcas, A. C., Nemes, S. A., Cic, D. E., & Socaci, S. A. (2024). Recent advances and insights into the bioactive properties and applications of Rosa canina L. and its by-products. Heliyon. 10 (9), e30816. (Q1)
6
Andrei, M., Dulf, E. H., Dénes-Fazakas, L., & Kovacs, L. (2024, July). Human Body Motion Tracking for Rehabilitation. In 2024 IEEE 28th International Conference on Intelligent Engineering Systems (INES) (pp. 000209-000214). IEEE. Proceedings Paper-WOS:001302783500036.
7
Tulbure, A. A., Szabo, I., Danciu, D. P., Tulbure, A. A., & Dulf, E. H. (2024, May). Training cost analysis on a large computer vision defect detection model for ceramics. In 2024 47th International Spring Seminar on Electronics Technology (ISSE) (Vol. 2024, pp. 1-6). IEEE. Proceedings Paper- WOS:001283808200007.
8
Rares Ilie Orzan, Delia Santa, Noemi Lorenzovici, Thomas Andrei Zareczky, Cristina Pojoga, Renata Agoston, Eva-Henrietta Dulf*, Andrada Seicean (2024). Deep Learning in Endoscopic Ultrasound: A Breakthrough in Detecting Cholangiocarcinoma. Cancers. (Q1)
Book chapters
1
Silvia Amalia NEMES1, Deborah-Gertrude-Alice ELEKES2, Dan Cristian VODNAR1, Francisc Vasile DULF2* (2024). Chapter 6: EFFECT OF SOLID-STATE FERMENTATION ON NUTRITIONAL PROFILE OF CEREALS. In Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties. Publisher: CRC Press, Taylor & Francis Group. - under review.
2
Eva-Henrietta Dulf, Francisc Dulf*, Fatemeh Mojarradi, Francesco Donsi (2024). Chapter 4: Predictive Modelling and Process Optimization , In Artificial Intelligence in Chemical Engineering (Elsevier); Editor: Farooq Sher. - under review.
3
Anca Corina Fărcaș (2024). Food Safety in Cereal Grains: Contaminants, Legislation, and Mitigation Strategies. Chapter In "Worldwide Megatrends in Food Safety and Food Security" IntechOpen, London .
International conferences
1
Silvia Amalia NEMEȘ, Lavinia Florina CĂLINOIU, Francisc Vasile DULF, Bernadette-Emőke TELEKY, Laura MITREA (COȚ), Diana PLĂMADĂ, Anca Corina FARCAȘ, Mihaela Stefana PĂȘCUȚĂ, Katalin SZABO, Rodica-Anita VARVARA (CHICIUDEAN), Bianca-Eugenia ȘTEFĂNESCU, Ana-Maria COCEAN, Adrian Gheorghe MARTĂU, Deborah-Gertrude-Alice ELEKES, Paula Plosca, Răzvan ODOCHEANU, Dan Cristian VODNAR. THE EFFECT OF ACID AND ALKALINE PRETREATMENT ON PHENOLIC AND LIPID COMPONENTS IN WHEAT BRAN. The 14th CASEE Conference ”The Role of the Life Sciences Universities in the Green Transition of Central and Eastern Europe”, 19th – 21st of June 2024, Cluj-Napoca, Romania.
2
Silvia-Amalia NEMES, Bernadette-Emőke TELEKY, Lavinia-Florina CĂLINOIU, Deborah-Gertrude-Alice ELEKES, Diana PLĂMADĂ, Anca Corina FARCAȘ, Răzvan ODOCHEANU, Laura MITREA, Mihaela Stefana PASCUTA, SZABO Katalin, Anita VARVARA, Bianca STEFANESCU, Ana-Maria COCEAN, Adrian Gheorghe MARTAU, Francisc-Vasile DULF, Dan-Cristian VODNAR. IMPACT OF ACID AND ALKALINE PRETREATMENTS ON WHEAT BRAN NUTRITIONAL QUALITY AND BIOACTIVITY. The 23rd International Conference "Life Sciences for Sustainable Development" Cluj-Napoca, Romania, 26th– 28th September, 2024.
3
Diana PLĂMADĂ, Bernadette-Emőke TELEKY, Silvia Amalia NEMEȘ, Laura MITREA, Katalin SZABO, Lavinia-Florina CĂLINOIU, Mihaela Stefana PĂȘCUȚA, Rodica-Anita VARVARA, Călina CIONT (NAGY), Ana-Maria COCEAN, Răzvan ODOCHEANU, Gheorghe Adrian MARTĂU, Francisc Vasile DULF, Dan Cristian VODNAR. MAPPING THE INTERPLAY BETWEEN PHENOLIC COMPOUNDS, GUT MICROBIOTA, AND BIOTRANSFORMATION. The 23rd International Conference "Life Sciences for Sustainable Development" Cluj-Napoca, Romania, 26th– 28th September, 2024.
Papers under review
1
Plamada, Diana, Simon, Elemer, Nemes, Silvia Amalia, Teleky, Bernadette-Emoke, Odocheanu, Razvan, Szabo, Katalin, Ranga, Floricuta, Dulf, Francisc Vasile, Vodnar, Dan Cristian (2024). Exploring the in vitro prebiotic potential of two different freeze-dried apple pomace varieties. Food Bioscience. (Q1)
2
MARTĂU, Gheorghe-Adrian and ODOCHEAN, Răzvan and DUDU, Adrian-Ioan and DULF, Francisc Vasile and Vodnar, Dan Cristian and Tosa, Monica Ioana. (2024) Towards Circular Economy: Agro-Industrial By-Products Enabling in Situ Enzyme Production for Food and Pharmaceutical Applications. Sustainable Chemistry and Pharmacy. Available at SSRN: https://ssrn.com/abstract=4980725 or http://dx.doi.org/10.2139/ssrn.4980725 . (Q1)
3
Fărcaș, Anca C.*, Chis, Maria S., Dulf, Francisc V., Podea Paula, Salanță, Liana C., Negrean, Oana R., Socaci, Sonia A. (2024). Chemical profiling of fatty acids, amino acids, and minerals in craft brewers spent grains using analytical hyphenated techniques. Food and Energy Security. (Q2)
4
Alex Ede Danku, Eva Henrietta Dulf*, Alexandru George Berciu, Noemi Lorenzovici and Teodora Mocan (2024). Colorectal Cancer Detection Tool developed with Neural Networks. Diagnostics. (Q1)
5
Andrei-Alexandru Tulbure, Danciu-Petronela Dermina, Adrian-Alexandru Tulbure, Eva Dulf (2024). Defect interpretations and worker training copilot using YOLOR and ChatGPT. Journal of Intelligent Manufacturing. (Q1)
6
Bratosin, Bogdan Constantin, Martău, Gheorghe-Adrian, Pascuta, Mihaela Stefana, Simon, Elemer, Ranga, Floricuța, Darjan, Sorina, Dulf, Francisc Vasile and Vodnar, Dan Cristian *(2024).Production of Bioactive Compounds by Aurantiochytrium limacinum SR21 into discontinuous fermentation. Algal Research-Biomass, Biofuels and Bioproducts. (Q1)